After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.

Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.

Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.

The legendary and legendarily smoky Philadelphia dive bar’s last day is Friday.

One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.

From sidewalk cafes to sunny beer gardens, these dog-friendly destinations make it easy to toast the season with your four-legged friends.

Plus, the South Philly restaurant they eat at all the time.

Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.

Martinis with blue cheese-stuffed olives, fried chicken lollipops, and a whole lot of oysters: Here’s what to expect from Lauren Biederman’s new bar, Tesiny.

With over 45 of the city’s top restaurants serving their best bites, there are going to be a lot of dishes to choose from.

Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.

The couple behind Cocco’s Gelato matched on a dating app over their love of ice cream. Now, their roving gelato cart has become a summer sensation.

On the menu? A 100-layer lasagna.

The owner of the Clam Tavern says that one day (this Tuesday is National Oyster Day) simply isn’t enough for the both beloved and bemoaned bivalve.

Tables at these Philly restaurants are becoming increasingly hard to get — so act fast!