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Stop looking for Royal Izakaya 2.0 and embrace the weirdness of dancerobot, where “Philly’d up” jidori egg omelets and towering katsu sandos meet Japanese and American nostalgia.
Best of Philly Spotlight: 11 Bars for Your Next Night Out
Our definitive guide to the best places to grab a drink in Philly, no matter what you’re in the mood for.
A Day in the Life of Mawn’s Phila and Rachel Lorn
What’s life like after winning a James Beard Award? We get an inside look at Philly’s busiest restaurant couple to see the grind behind the glory.
Welcome to Philly’s New Wine Country
Forget sprawling vineyards — a vibrant urban wine scene is taking root right in Kensington and Fishtown.
Angelo’s Will Soon Have Three Locations Where You Can Stand in Line for Cheesesteaks
Plus: Jansen’s final days, al fresco at the Art Museum, and a Swedish crayfish party.
Best of Philly Spotlight: Sommelier Jamie Harrison Rubin
Meet the laid-back sommelier behind Winewark, Philly’s Monday night destination for fine wines and zero snobbery.
Inside Philly’s Hottest New Dining Trend: Asian Breakfast
These new restaurants are redefining Philly mornings with masala eggs benny, rice rolls, and calamansi doughnuts.
Sonny’s Cocktail Joint Forced to Close … Again
Philly’s favorite cocktail bar is plagued by yet another disaster. Plus, Amanda Shulman and Alex Kemp are opening a new restaurant, and WokWorks introduces its robot chef.
The Philly 15: Philadelphia’s Best New Restaurants
Philly’s most exciting new restaurants, what to order when you go, and why you’ll love them.
Where to Celebrate Bastille Day in Philadelphia
Liberté, égalité, fraternité ... and lots of macarons and wine.
Philly’s Best Ramen Spot Is Closing for Good
It’s the last call for ESO Ramen Workshop. Plus: Porco’s unveils a new roll that’s “true-to-Philly,” and the city’s biggest beer fest heads to the zoo.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
This Philly Cafe Perfected Your Favorite Childhood Brownie
Little Debbie’s iconic Cosmic Brownie gets a gourmet glow-up at Loretta’s.
Inside Philly’s Most Inventive New Restaurant
From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett’s chef Evan Snyder paints with bold strokes of culinary artistry.
Next of Kin Is Opening a Second Location
Plus: Manatawny’s sudden closure, Nick Elmi’s plans for Laurel, and details on Philly’s first first queer woman’s sports bar.
This Delco Chef Says Guy Fieri Screwed Him Over
So Kevin Cooper is taking the chicken guy to court.
