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Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion’s mane, and more — all from a Northeast Philly basement.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?