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One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
The Unexpected Rise of Cooper Sharp
How one humble cheese brand completely took over the cheesesteak game
One Roll to Rule Them All
Thanks to one man in 2019, cheesesteak bread quality transformed from afterthought to star.
The Angelo’s Line: A Study in Cheesesteak Devotion (and Patience)
The only place in Philly where locals and tourists alike stand in solidarity — all for the love of cheesesteaks.
5 Spots Putting Manayunk on the Cheesesteak Map
The finest collection of steaks in the city is a bit farther northwest.
Maybe the Best Cheesesteaks Aren’t in Philly: The Wild Ride of Nicky’s and Ant’s
Two guys, a food truck, and a steak-laden mission to create perfection
Stephen Starr’s Newest Endeavor? Atlantic City
The famed restaurateur is debuting two new concepts at Ocean Casino Resort this summer.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Philly Scores Four James Beard Award Nominations for 2025
Out of 14 semifinalists, these are the four who are going to the big award ceremony this year.
Doom: Where Metal Meets Corn Dogs and Cosmic Brownies
Philly’s new metal bar is the chaotic good we need during these chaotic times.
After 121 Years, Isgro Pastries Is Finally Expanding
No, it’s not an April Fools’ joke. Plus, where to get a $10 cheesesteak, Puyero’s birthday empanada giveaway, and your guide to springtime pop-ups.
Eat Well, Spend Less: Philly’s Best Meals Under $20
From bánh mì to birria ramen, here’s where to fill up on a budget.
Where to Eat in Citizens Bank Park
The best the new foods at the Phillies’ home ballpark this year, plus some of our all-time favorites.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Philly’s Finest: A Guide to the City’s Best Tasting Menus
Skip the à la carte menu and fork over control to the chef with these ambitious chef-driven tastings.
The Jaffa Paradox: A Buzzy, Bright Space That Feels Surprisingly Hollow
Kensington’s towering new restaurant gives diners high hopes, but those lofty aspirations fall short.
Oyster House Gets a Swanky New Look
Plus: Fairmount gets a new-ish sushi spot, a recap of the Glu Hospitality fallout, and Weckerly’s plans to open a cafe and scoop shop.
At Jezabel’s, There’s an Art to Making the Perfect Empanada
Inside Jezabel Careaga’s workshop, where empanadas are crafted, not just made.
