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Double cooked pork belly, whole roasted pork, and pork things on a hoagie roll.
Trouble’s End Brewing Will Open With Beer, Food, and Music in Collegeville
Three Pistola’s veterans, including co-ower Casey Parker, will take over the former Appalachian Brewing Co. space.
How to Survive Center City Restaurant Week
Making the most of Center City’s biggest dining deals of the year.
Sushi Has Returned to Reading Terminal Market
With Umi Seafood and Sushi Bar, Yong Kim and Suzi Kim bring over 60 combined years of restaurant and seafood purveying experience to Reading Terminal Market.
Ask the Editor: Can I Bring My Kid to the Bar?
Well, it depends...
Meet West Philly’s New BBQ Pitmaster
With his Leo’s Backyard BBQ food truck, West Philly native Leo Habbs shares a taste of the ’cue he’s been cooking since he was 10 years old.
You Should Be Eating Corn Fungus
Here’s where to taste the delicacy known as huitlacoche at Philly restaurants right now.
Queen & Rook Is About to Open With Board Games and Vegetarian Fare
Get a sneak peek inside and check out the menu at the Queen Village board game cafe and bar.
A Brewery With a Mission Is Opening in Spring Arts
Triple Bottom Brewing brings its philosophy of "beer, people, and planet" to Spring Garden Street.
Melrose Diner Is Open Again With Half-Off Everything
Wednesday only, though.
Good King Tavern Is Expanding With a French Wine Bar in Bella Vista
The Grigris will open a Loire Valley-style wine bar in Good King’s second-floor space this fall.
Two Philly Restaurants Are Bon Appétit Best New Restaurant Nominees
And they’re both in Fishtown.
Two Halloween-Themed Bars Are Popping Up This Fall in Midtown Village
Nightmare Before Tinsel and Haunt are going for chills and thrills with candy corn cocktails, spooky decor, and even a room full of eyeballs.
Jose Garces Is Making a Comeback With Stella. Here’s What He Has to Say About It.
Philly’s Iron Chef has a brand-new restaurant in Bucks County.
First Look: Bud & Marilyn’s Takes Flight at PHL Airport
Get a peek at the chic second location of Marcie Turney and Valerie Safran’s Wisconsin-style supper club, opening today.
Going to Grandma’s House: Elwood Reviewed
Elwood is chef Adam Diltz’s love letter to Pennsylvania’s historic cuisine.