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Sahbyy Food’s lemongrass cheesesteak often draws long lines at the Southeast Asian Market. Ahead of the market’s opening day, let’s take a look back at how it all started — with 1,000 leftover beef sticks and a craving for a sandwich.
John’s Water Ice Announces New Northeast Location
Plus: a new happy hour deal, Wine Dive temporarily shuts down, and the Love City beer garden opens in Callowhill.
Morgan’s Pier Returns for the Season
Outdoor seating, great views along the Delaware, live music, occasional dog friendliness and, of course, so much food and booze.
Standard Tap Ejects “Moscow” from its Moscow Mule, Raises $5,000 and Counting
Every penny you spend on their Zelensky Mule during happy hour goes to Ukrainian relief efforts.
Rabbit Brings a Subterranean Speakeasy to South Street
With a sexy ’70s vibe, Rabbit takes cocktail service underground.
Franklin Mortgage and Investment Co. Reopens With A Fake Address
Plus, more of the latest Philly bar news.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Totally Accidental Success Story of Delco Steaks
From non-existent to dominant in less than two years, Delco Steaks has become a force in the whiz-wit’ game.
2 Exciting Philly Food Projects Open Permanent Locations
Sooo Delicious Soul Food Cafe and Heavy Metal Sausage Co. are officially open for business.
Where to Eat Brunch in South Philly After the Broad Street Run
Use this guide to find a great brunch spot before you lie down on your couch for five-ish hours.
Little Fish Is Back Open, This Time With Its Own Rules
The acclaimed Queen Village seafood spot has a new menu and an unprecedented weekday-only schedule.
Autana Is an Ode to Venezuela and Tenacity
Born of the pandemic, this hidden Ardmore spot is a success story told in arepas and patacones.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
The One Where the Lab Ate the Cheesesteak
Abner’s and Koreana are closing this month to make room for a new 13-floor life sciences building coming to University City.
Forsythia and Rex at the Royal Launch Industry Nights
Plus: a Puebladelphia cheesesteak, and news from 1-900-Ice-Cream and Van Leeuwen.
Foobooz La Fête: Giving Back to the Industry We Love
Part of this year’s two-night party at the Mann is about providing emergency support to hospitality workers who need it most.
Philly Is About to Become Even More of a Doughnut Town
Federal Donuts scores investment backing and Mochinut moves in with five locations.
