After years of running an unlicensed restaurant, chef Alexandra Holt opens up about the crushing stress and her path to reopening legitimately.

The former Phillies superstar has been making reservations at some of the city’s best tables. Here’s where he hopes to go next. 

Get ready for a post-colonial French-North African menu cooked over an open hearth.

Cheap hot dogs? Check. Cheap beers? Check. Ms. Pac-Man? Check. A smoky environment? Well, sorta.

When your pantry is Longwood Gardens, the secret to the menu is knowing exactly what’s ripe for the picking.

Anybody want to run the kitchen at the Monto?

The man who has cooked for presidents is now serving up all your Chinese food fantasies in the Philly ’burbs.

Decades after running Philadelphia magazine, our former editor goes on a 250-stop mission to see just how much the dining scene has changed.

From veal to the Virgin Mary — a Philly Italian’s guide

The Mary Cassatt Tea Room’s “LiberTea” features unique herbal teas, patriotic pastries, and one of George Washington’s favorite cocktails.

Greek potato salad, porchetta, and sambal are on their picnic tables.

An upscale supper club with a dress code, French Moroccan cuisine served in a hidden courtyard, freezer martinis, and more

The new space on Walnut Street is gorgeous and the dishes are elevated, but the deeply traditional flavors remain exactly how you remember them.

While the new seasonal pop-up has a historic backdrop, the food and drink lineup at The Garden at City Tavern is decidedly 2026.

These top hot dogs are dressed to impress.