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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
And they’re tapping a limited-edition stout aged in dark rum barrels.
Slurp up locally sourced, slow-simmered niu rou mian on August 5th.
It’s called Suraya, and it’s going to be a big deal.
Your summertime guide to drinkable ice cream.
They’re serving up a special lobster menu all August long.
Here’s what we know about Royal Boucherie opening in Old City this Fall.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Peep the menu and check out photos of the new space.
Get Chaat and Chai’s Kerala short ribs at the Old City food hall next spring.
It’s Rosé Week at Barbuzzo, Jamonera, Little Nonna’s, and More
Refresh with rosé-paired dinners and rosé specials all week on 13th Street.
All the news from the food world that you were too busy to read.
The owner wants to focus on his other restaurants.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Need somewhere new to eat (or drink) this weekend? Here’s everything you need to know.
Their re-enactment features a Tastykake eating contest and much more.
The festivities will feature $2 High Life and an ice luge.
This kind of weather calls for wine slushies (apparently).
