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Santos will present dishes from Milk Pigs & Violet Gold, Bryan Koh’s tome on Filipino cuisine, in the next installment of our collaborative cookbook dinner series later this month.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
A March Madness-style competition pits Philadelphia’s top chefs and personalities against each other to craft the perfect bite between slices of the restaurant’s artisan bread.