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A Second-Generation Twist on Georgian Classics Joins Reading Terminal Market this Summer
If you want to eat Georgian food — without having grown up with someone who regularly made doughy-thick knots of khinkali in your own home […]
Here Comes Your Socially Acceptable Opportunity to Get Drunk at The Zoo (and More Philly Restaurant News)
Hitting The Jim in South Philly It’s tiny. It’s crowded. It’s got some history. And as of last week, it’s open. The Jim — brought […]
Nigerian Street Food Meets a Fast-Casual Model at Suya Suya
When you walk into Suya Suya, the place smells like onion and paprika charring on the grill; the guy behind the counter in the black […]
Post-COVID, Does Center City Have a Future?
If you ever find yourself awake at three o’clock in the morning and would like some company as you fret about whatever it is you’re […]
Confessions of a Jaded Millennial
The first time I was eligible to cast a vote for president, I cast it for a Black man. It was 2012, and mine was […]
I Tried “Nature’s Xanax” for a Hangover-Free Buzz
Ever since I cut back on my alcohol consumption earlier this year, I’ve found myself more willing to try alternative, booze-free forms of unwinding: glassblowing, […]
How One Philly Institute Is Demystifying the Serious Science of Smells
Flashback to 1968, and the dining room of our house in Glenside. I’m 12. It’s a Friday night, and my mom is Catholic, which means […]
Kpod Finds a Middle Ground Between Comfort and Luxury in University City
He had me with the mandu. Six of them on a plate, seared, brown but not too brown, just a little crispy around the edges. […]
Brittany Lynn on Her Biggest Fear, Her Secret Power and Growing Up Gay in the Northeast
My legal name is … Ian Morrison, but everybody calls me Brittany, whether I am in drag or not, whether I’m on the street or […]
Attention Burger People: You Can Now Order River Twice’s “Mother Rucker” on Their New Outdoor Snacking Menu
Handrolls, the Mother Rucker burger, and more a la carte snacks to try at River Twice Over at River Twice in East Passyunk, chef Randy […]