You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else.
Which is why we’re already excited about Cured & Crafted–a celebration of the 50th Anniversary of the Consorzio del Prosciutto di Parma–coming to Philly on February 20, because it’s an event that’s basically all about drinking craft beer and eating as much prosciutto as possible.
Oh, and did we mention there are free tattoos?
First We Feast interviews several top Philadelphia chefs, including Nick Elmi, Peter Serpico, Eli Kulp and Michael Solomonov among others, about their favorite under-the-radar eating experiences in Philadelphia.
The list is full of great spots including Kim’s Korean charcoal barbecue in Olney.
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Organic tomato producer Muir Glen is giving away tomatoes and lunch at City Hall today. Starting at 11 a.m., 300 boxes of organic tomatoes will be placed around the plaza. Each box will also contain a voucher for a free tomato-centric lunch at the Street Food Philly or Sum Pig food trucks.
Muir Glen is donating more than 3,500 cans of tomatoes to Philabundance between today and November 10th.