The Friz Whit from Food Underground | Photo via Kensington Quarters
Many people are calling today National Cheesesteak Day. That’s not entirely true. After way too much research back in 2014, we realized that the day that was supposed to be celebrated was National Cheesesteak Thursday. March 24th, 2014 and 2015 wasn’t a Thursday so we refused to play along with the made up holiday.
But today is March 24th and a Thursday, so today, we celebrate.
Our favorite cheesesteaks of the last year »
The JAWN – a SpOt original featuring sliced ribeye, sloppy joe meat, fries, Whiz, onions, SpOt sauce.
SpOt Burgers is opening its brick-and-mortar storefront in Brewerytown this Sunday, January 17th. Joshua Kim is bringing his accolade winning food cart indoors to 2821 West Girard Avenue.
In addition to ten varieties of burgers, Kim is offering house-butchered steak sandwiches, pork sandwiches, sloppy Joes, specialty egg rolls and fries. The burgers range are $8 to $9 and the most expensive thing on the menu is his Best of Philly winning ribeye cheesesteak.
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Spot Burgers will go brick-and-mortar in Brewerytown
Josh Kim isn’t just busy coming up with new sandwiches. The owner of the SpOt Burgers food cart has also landed a storefront. According to Drew Lazor’s story on Philly.com, Kim will be setting up shop at 2821 West Girard Avenue in Brewerytown this fall. SpOt Burgers will take over Butter’s Soul Food, which just moved up the street.
SpOt, the restaurant will offer burgers, cheesesteaks and according to Lazor, more of the specials that he sometimes had at his cart.
SpOt Burgers to open a restaurant this fall [Philly.com]