The JAWN – a SpOt original featuring sliced ribeye, sloppy joe meat, fries, Whiz, onions, SpOt sauce.
SpOt Burgers is opening its brick-and-mortar storefront in Brewerytown this Sunday, January 17th. Joshua Kim is bringing his accolade winning food cart indoors to 2821 West Girard Avenue.
In addition to ten varieties of burgers, Kim is offering house-butchered steak sandwiches, pork sandwiches, sloppy Joes, specialty egg rolls and fries. The burgers range are $8 to $9 and the most expensive thing on the menu is his Best of Philly winning ribeye cheesesteak.
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Josh Kim isn’t just busy coming up with new sandwiches. The owner of the SpOt Burgers food cart has also landed a storefront. According to Drew Lazor’s story on Philly.com, Kim will be setting up shop at 2821 West Girard Avenue in Brewerytown this fall. SpOt Burgers will take over Butter’s Soul Food, which just moved up the street.
SpOt, the restaurant will offer burgers, cheesesteaks and according to Lazor, more of the specials that he sometimes had at his cart.
SpOt Burgers to open a restaurant this fall [Philly.com]
Last night, Josh Kim, the owner and operator of the SpOt Burgers cart posted about his latest creation, the JAWN. It is a Frankenstein-ian combination of ribeye, sloppy Joe, cheez whiz, onions and fries, all served on a burger roll. Though French fries on a sandwich may have some thinking Pittsburgh, the ribeye and cheez whiz make this a force to be reckoned with in Philadelphia.
If you need this in your life, SpOt Burgers is at 33rd and Arch today from 11:30 a.m. to 2:30 p.m. and then at Headhouse Square from 6 to 9 p.m. It will also be available tomorrow back at 33rd and Arch.
SpOt Burgers [Foobooz]