- Neighborhood: South Philadelphia
- 2340 South Hemberger Street, Philadelphia, PA
- Phone: 215-334-3525
- Website | Facebook | Twitter
- Cuisine: Diner
- Alcohol: BYOB
- Price: $$
- Accepts Credit Cards: Yes
West Passyunk’s Grubhouse came on the scene earlier this year, winning a Best of Philly award for Hangover Cure. Now they’ve brought on Chris Ritter, a former cook at Brauhaus Schmitz and alum of the COOK Masters Program, to enhance the kitchen’s offerings. Today they debut their tightened up menu with ingredients like, “bacon fat powdered sugar” and a pretty awesome sounding bologna sandwich with bacon fat onions, hot sauce mayo and American cheese.
Cousin’s Grubhouse, which will deep fry any hot dog upon request opened on West Passyunk in early March. Now they’re expanding their hours and adding a few new menu items. Grubhouse is expanding their hours through 7 p.m. on weekdays and adding a Sunday hours from 9 a.m. to 2 p.m.
Among the new items for breakfast are Oreo crusted French toast and Funky Monkey Cakes, chocolate chip pancakes with bananas and caramel sauce. the lunch and dinner menu has also expanded with chicken wings we can vouch for; buffalo garlic, root beer bbq, teriyaki, Jamacian Jerk sauces are available as well as Old Bay lemon pepper or Cajun dry rubs.
NEW HOURS, starting Monday, May 13
Monday – Friday: 6 a.m. to 7 p.m.
Saturda – 7 a.m. to 6 p.m.
Sunday – 9 a.m. to 2 p.m.