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In the restaurant business, there’s a very fine line between adapting your business to keep up with the markets and fast-changing trends and losing your […]
It’s no secret that Fishtown is a popular destination for local brides and grooms; we’ve showcased our fair share of weddings in the hip Philly […]
Summertime is for drinking. A glass of fruity sagria or cooling rosé, a frosty beer, a refreshing Aperol spritz — enjoyed, ideally, lounging outdoors with […]
It’s been a year of transition for Kensington Quarters. Back in February, chef Damon Menapace headed south to Le Virtù, and since then, longtime sous […]
I know, I know. Passover doesn’t start until March 30th, and Easter is on April 1st — but if you’re cooking at home, you need to […]
Le Virtù and Brigantessa owners Francis Cratil-Cretarola and Cathy Lee announced today that Damon Menapace will be the new chef at their East Passyunk restaurants. […]
Sure, we joke about how the holiday hustle is easier to handle with a stiff drink in hand. But there’s something to be said for making sure […]
A couple months ago, someone asked chef Damon Menapace if he’d ever heard of anyone dry-aging a steak for 100 days. And okay, so to […]
Want to go out on Halloween, but don’t want to spend the night surrounded by binge drinkers in Sexy Border Wall costumes? Kensington Quarters has […]
While Kensington Quarters is best known for its whole animal butchery, its general manager and beverage director is Tim Kweeder, one of the city’s top […]
So this has been a helluva week, huh? Long, gray, dark and ugly–both psychologically and meteorologically. Know what I’m thinking? We all need to have […]
Kensington Quarters has been in the news quite a bit lately. There was the news that two of their butchers (Heather Thomason and Cecile May) […]
There was always something weird about Kensington Quarters. For a place so focused on meat–with its whole-animals and in-house butchers and deli cases full of […]
Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply […]
The Center City District now counts 412 outdoor dining cafes in just Philadelphia’s downtown area. Many a sidewalk has been turned over to eating al […]