If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Click to read more stories from this week’s Philadelphia Sunday. Not a subscriber? Sign up for free! Philadelphia is rightfully known for its BYOB scene, […]

Suppa is celebrating its 2nd anniversary on Liberties Walk in Northern Liberties. The restaurant has some featured menu items from friends of the restaurant through […]

Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]

West Philadelphia’s Marigold Kitchen has made it a bit of a tradition to tease out some of their seasonally changing menu items. And for late […]

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]

Center City BYOB, Matyson has closed after a 12-year run. Several staff members appeared in a photo on Instagram saying, “The end of a good run. […]

Yeah, yeah. There are a LOT of restaurants out there doing special events for the 4th of July. But how many of them involve full-on […]

Joey Baldino is doing it again. The chef is cooking a Sicilian barbecue at his Zeppoli every Monday during the summer. A couple caveats: reservations […]

You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]

Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced […]

Roberto Cafe at 2108 South Street has closed and is under renovation. The BYOB will reopen under new management and with the name Ti Penso which, […]

Bibou is reopening after a four-week-long renovation on May 15, and you’re going to have to follow a lot of rules to eat there.

Exciting news: we have some updates on the heretofore unnamed Italian BYOB by Townsend Wentz that’s going to be at 23rd and Fairmount (formerly the space occupied by […]

I’m pretty sure by now you know that spring is here. But it’s not just the warm weather, the longer days and a sudden revival of […]

Blackfish in Conshohocken is hosting a four-course menu on Tuesday, April 28. The restaurant will be fittingly featuring the eponymous blackfish on the menu. No, blackfish […]