BYOB

Foobooz

26 North Starts Lunch

Mike Stollenwerk has launched lunch at his Old City BYOB, 26 North. He has a menu of soups, salads, plates and “hand helds.” If we […]

Foobooz

The Lost World: Papaya Vietnamese Contemporary Tapas Reviewed

On a Sunday night in late November, we weren’t the only table at Papaya Vietnamese Contemporary Tapas, but it was close. My wife and I […]

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Girard on Girard Moving to Breakfast and Brunch Only

Just in time for its first anniversary, Girard on Girard is shifting its concept to focus on daily breakfast and brunch only. The change goes […]

Foobooz

Mike Stollenwerk’s 26 North Is Now Open

Last night was the official opening of Mike Stollenwerk’s latest restaurant, 26 North. The Old City BYOB features a seafood-centric menu of Stollenwerk’s greatest hits. […]

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Tonight: BYOB at Fitler Dining Room

Fitler Dining Room is going BYOB with no corkage fee for one night only, tonight. The 22nd Street restaurant had a private event scheduled for this evening […]

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14 Surprising Restaurants to BYOB in Philly

Click to read more stories from this week’s Philadelphia Sunday. Not a subscriber? Sign up for free! Philadelphia is rightfully known for its BYOB scene, […]

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Suppa Is Turning Two and Celebrating

Suppa is celebrating its 2nd anniversary on Liberties Walk in Northern Liberties. The restaurant has some featured menu items from friends of the restaurant through […]

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Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients

Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]

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Marigold Kitchen Shows Off Some Late Summer Dishes

West Philadelphia’s Marigold Kitchen has made it a bit of a tradition to tease out some of their seasonally changing menu items. And for late […]

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Korean Pop-Up Dinner Happening at Little Fish

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]

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Matyson Closes

Center City BYOB, Matyson has closed after a 12-year run. Several staff members appeared in a photo on Instagram saying, “The end of a good run. […]

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Blackfish Is Doing A 4th Of July Lobster Bake

Yeah, yeah. There are a LOT of restaurants out there doing special events for the 4th of July. But how many of them involve full-on […]

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Zeppoli Hosting Sicilian Barbecues on Mondays Throughout the Summer

Joey Baldino is doing it again. The chef is cooking a Sicilian barbecue at his Zeppoli every Monday during the summer. A couple caveats: reservations […]

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Of Vinyl, Ramps and Stinging Nettle: Helm Reviewed

You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]

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Marigold Kitchen Launches Test Kitchen Tuesdays

Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced […]