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Suppa Is Turning Two and Celebrating

Suppa is celebrating its 2nd anniversary on Liberties Walk in Northern Liberties. The restaurant has some featured menu items from friends of the restaurant through […]

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Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients

Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]

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Marigold Kitchen Shows Off Some Late Summer Dishes

West Philadelphia’s Marigold Kitchen has made it a bit of a tradition to tease out some of their seasonally changing menu items. And for late […]

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Korean Pop-Up Dinner Happening at Little Fish

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]

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Matyson Closes

Center City BYOB, Matyson has closed after a 12-year run. Several staff members appeared in a photo on Instagram saying, “The end of a good run. […]

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Blackfish Is Doing A 4th Of July Lobster Bake

Yeah, yeah. There are a LOT of restaurants out there doing special events for the 4th of July. But how many of them involve full-on […]

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Zeppoli Hosting Sicilian Barbecues on Mondays Throughout the Summer

Joey Baldino is doing it again. The chef is cooking a Sicilian barbecue at his Zeppoli every Monday during the summer. A couple caveats: reservations […]

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Of Vinyl, Ramps and Stinging Nettle: Helm Reviewed

You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]

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Marigold Kitchen Launches Test Kitchen Tuesdays

Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced […]

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Roberto Cafe Becoming Ti Penso

Roberto Cafe at 2108 South Street has closed and is under renovation. The BYOB will reopen under new management and with the name Ti Penso which, […]

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Bibou Reopening May 15

Bibou is reopening after a four-week-long renovation on May 15, and you’re going to have to follow a lot of rules to eat there.

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Update: Italian BYOB by Townsend Wentz

Exciting news: we have some updates on the heretofore unnamed Italian BYOB by Townsend Wentz that’s going to be at 23rd and Fairmount (formerly the space occupied by […]

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Total Rampage at Matyson

I’m pretty sure by now you know that spring is here. But it’s not just the warm weather, the longer days and a sudden revival of […]

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Blackfish BYOB Hosts Four Course Dinner

Blackfish in Conshohocken is hosting a four-course menu on Tuesday, April 28. The restaurant will be fittingly featuring the eponymous blackfish on the menu. No, blackfish […]

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Mercato Debuts New Spring Menu

As the trees turn green once again, so do our dinner plates as restaurants transition their menus to lighter and brighter fare. Mercato, the longstanding […]