BYOB

Foobooz

New BYOB to Open in Wayne

Despite good reviews, Wayne’s tiny crepe spot, Creperie Bechamel just closed itss doors this past Sunday. But the creperie is making way for something a little more […]

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A Fish Story: Blackfish Revisited

The dining room at Blackfish in Conshohocken is white, but not cold. Not icy, the way some white, restaurant-shaped boxes can be. The dark wood […]

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Breakfast of Champions: The Dutch Reviewed

  Breakfast is the last great, untouched frontier. Of all the meals available to us (lunch, dinner, supper, elevenses, fourthmeal, midnight snacks, etc.), breakfast is […]

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Cocktail Dinner at Russet BYOB

A cocktail dinner at a BYOB? Yep, that’s what’s happening on Tuesdays in July at Russet. Today, July 19th, sees The Franklin’s Sara Justice creating two cocktails […]

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Johnny Brenda’s Chef Aiming to Open His Own BYOB

On Tuesday, July 12th Johnny Brenda’s chef Adam Diltz is going in front of the Fishtown Neighbors Association seeking approval to open a BYOB on Frankford […]

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Audrey Claire Turns Twenty

In 1996, Audrey Claire Taichman opened Audrey Claire on 20th and Spruce. Taichman has expanded her reach since then, and now owns and operates two […]

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Medusa Pizza Opens Today in Fishtown

Fishtown just got a new place to grab a slice. Sicilian pizza joint Medusa Pizza (2327 Gaul St.) is opening at 4 p.m. today. The […]

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Italian BYOB Coming to Main Street in Manayunk

Craig Wilson and his fiancee Jacqueline Au who are behind the curiously punctuated Maya.J are preparing to open their second restaurant in Manayunk. Gigi Italian […]

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South Helm Is Now Open

The awaited sequel to Helm officially opened its doors on June 3rd. Located at 100 Morris Street, South Helm is Michael Griffiths’s and Kevin D’Egidio’s second restaurant. […]

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South Helm Is Coming Along Nicely

Michael Griffiths and Kevin D’Egidio, the guys behind the highly acclaimed Helm BYOB surprised many when they announced that they were opening their second location, less than a year after […]

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Josh Lawler Closing His The Farm and Fisherman

Eater’s Alex Tewfik has the scoop on Josh Lawler’s plans to close his the Farm and Fisherman BYOB on Pine Street. Lawler is closing his […]

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Nick Elmi Is Opening a Bar

Last May Nick Elmi went to work on securing a liquor license and expanding into the former coffee shop that is next door to his Laurel. […]

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Saté Kampar Brings Malaysian to East Passyunk

If you’ve never had Malaysian food, Saté Kampar might be the place to go try it. Opening today on 1837 East Passyunk Avenue, Saté Kampar will be […]

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A Peek at Marigold Kitchen’s January Menu

Marigold Kitchen still doesn’t have a menu but they do offer a peek at some of the 13-15 courses that co-owners and chefs Andrew Kochan […]

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Townsend Wentz Readies BYOB, A Mano

Townsend Wentz has received a ton of accolades at his East Passyunk Avenue restaurant Townsend (#5 on the new Best Restaurants list), and he will debut […]