Despite all of its wonders, Philly’s BYOB culture requires a bit of planning. So there’s a good chance you’ve been caught empty-handed in a restaurant, […]
1. Prawns and sherry at Alpen Rose Three head-on, fire-grilled prawns served with a shot glass of fino sherry so that once you’ve eaten their […]
East Passyunk might be losing one of its French restaurants at the end of the month, but it’s about to gain another. June BYOB is set to […]
Queen Village’s restaurant boom continues with a new BYOB. Felly Bistro on Pass the first restaurant from chef-owners Felipe and Kelly Marquez, is now open in […]
When chef Ari Miller announced he’d be opening Musi, his own BYO, in Pennsport, it wasn’t exactly clear what kind of food the place would serve. […]
So. You’ve chosen to host your wedding rehearsal dinner—or another large special event—at one of Philly’s many wonderful BYOB restaurants. Excellent decision! Next step: buying enough […]
One of the great joys of eating is finding something delicious to drink that enhances, rather than simply accompanies, your food. Diners are accustomed to […]
Hearthside, a new Collingswood BYO from chefs Dominic Piperno and Aaron Gottesman, has nailed down an opening date.
Brewerytown is getting its own French bistro: Novak’s, a BYO from chef-restaurateur Mark Solomon Evans, opens tonight at 2829 West Girard Avenue.
At The Table BYOB in Wayne has closed after less than a year in business. According to chef Alex Hardy, this past Sunday’s service was […]
A few months ago, Greg Vernick’s sous chef Dominic Piperno announced that he and his wife Lindsay would be opening their own restaurant in Collingswood, N.J. At the […]
Generally speaking, Old City’s seen its fair share of misbehavior over the years, usually when the bars let out. Not so much during brunch, though. And […]