BYOB Archives - Page 5 of 31 - Philadelphia Magazine

BYOB

Citified

Like a Nice Cabernet, Every City Wants a Sip of Philly’s BYOB Culture

There are more than 200 BYOBs in Center City alone, some of which count among the very best restaurants in Philadelphia. They’re an essential part of […]

Foobooz

Preview Philly’s Dumpling Truck

This Saturday, March 14th, Philadelphia’s dumpling food truck, Dump n Roll will be hosting a pop-up dinner at the Grubhouse in South Philadelphia. Peter Tong, […]

Foobooz

Helm To Open Mid-March

There comes a time in every baby bird’s life when he must leave the safety of his mother’s nest and strike out on his own. For […]

Foobooz

Laurel Goes Exclusively to Tasting Menus

Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]

Downton Abbey's Season Four Fashion
Foobooz

Blackfish Brings Back Downton Abbey Dinner

Blackfish’s Downton Abbey themed dinner is back on Sunday, March 8th. Inspired by the popular British TV show, chef and owner Chip Roman and his […]

Foobooz

Luna Cafe Opening In Old City

Luna Cafe is a small 30-seat BYOB that will open Friday, February 20th at 317 Market Street, where Panini’s Trattoria was located. The menu will feature […]

Foobooz

The Details on East Passyunk Restaurant Week

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]

Foobooz

Chestnut Hill’s Heirloom Heads to Louisiana

This week’s ROAM menu at Chestnut Hill’s Heirloom is inspired by Louisiana. And though Louisiana is a hot state, few things are as appealing on a cold […]

Foobooz

Enjoy the Food of Santa Fe in Chestnut Hill

Heirloom in Chestnut Hill is hosting a series of events highlighting different regional cuisines from across the United States. Next up is Santa Fe. Available only […]

Foobooz

Full Menu for Girard’s Opening Day

Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now. The restaurant (which is open from […]

Foobooz

If There’s A Will There’s A Way: Chris Kearse Documentary

  Chef Chris Kearse of Will BYOB  tells his inspiring story in a short Vimeo documentary recently created by videographer Oliver Gallini, the first of a […]

Foobooz

The Pickled Heron Is Serving “Everything but the Oink”

Sure, bacon’s good, but have you ever tried the rest of the pig? Well now’s your chance. The Pickled Heron is hosting an “Everything but the […]

Foobooz

Bells Ring for Will BYOB

Craig LaBan has been promoting and demoting restaurants almost weekly in his online chats and Thursday food columns. Today, the Inquirer critic sings the praise of […]

Foobooz

Prepare Pasta at Russet and then Eat Dinner

Chef Andrew Wood of Russet is hosting a series of pasta-making classes for up to 25 guests on one Monday each month (starting this evening). Guests are […]

Foobooz

Pumpkin Dinner at Will BYOB

Chris Kearse is preparing a special Pumpkin Tasting Menu for Tuesday, October 21st at Will BYOB. The five course dinner will be $55 and include […]