Suppa Is Turning Two and Celebrating
Suppa is celebrating its 2nd anniversary on Liberties Walk in Northern Liberties. The restaurant has some featured menu items from friends of the restaurant through the weekend, and on Sunday, they’re doing a pop-up across town at Taproom on 19th. The pop-up kicks off at 5 p.m. and will feature hot fried chicken sliders, roast pork cubanos and battered and fried brownies.
If you’re looking for a deal, get 10% off your check through October when you post a photo of your Suppa meal on Instagram. And this Saturday and Sunday, complimentary Bloody Marys and mimosas will be offered.
Suppa 2nd Anniversary Specials
Ron Templeman- Dietz & Watson Best Hoagie Winner
Cheesus Cristo “Suppastar”
Prosciutto, turkey breast, Gruyere bechamel , thick sliced brioche, all dipped French toast style topped with bechamel, browned and finished with a fried egg
Christina Martin- Vegan Instructor
Vegan BBQ JackFruit Sliders
Slow cooked “pulled” jack fruit, barbecue sauce, slider rolls served with seasoned sweet potato wedges
Mike Strauss- Taproom on 19th
Breaded chicken cutlet, tomato, soppresata, capicola, salami, fire roasted peppers, fresh mozzarella, garlic spinach on toasted ciabatta