Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients
Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, it will be all about the pork. December rounds out the year with a lobster focused menu on Tuesday, December 15th.
The dinners are $55 per person and of course Will is BYOB.
Check out the menu for Will’s Pumpkin Ingredient Menu
Matsutake Mushrooms | Uni | Pumpkin Dashi
Okinawan Potato Brandade
Brussels Sprouts | Yuzu | Fairy Tale Pumpkin + Apple Marmalade
Tea Smoked Rohan Duck
Glazed Chestnut | Pumpkin + Sunchoke Pavé | Persimmon
Finca Pascualete Sheep Spain
Blue Hubbard Squash + Quince Moutard
Pawpaw Crème Brûlée
Kiwi Berry | Pumpkin Seed Granola | Cranberry
November 17 Pork Menu