Update: Italian BYOB by Townsend Wentz
Wentz plans to open the 50-seat BYOB in about four months (which seems like a totally reasonable time frame in that, when it takes six months, it really won’t seem like he blew past that proposed opening date by all that much), and the menu will be seasonal and heavily Italian-influenced. The highlight will be homemade pastas, which makes sense. It would’ve been weird if the highlight was going to be ice cream sundaes.
It will be open for dinner 6 nights a week. No word yet on if he plans to call the place, “Wentz,” but our fingers remain crossed. We’ll keep you updated as we learn more.
All Townsend Wentz coverage [f8b8z]