Marigold Kitchen Launches Test Kitchen Tuesdays

Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced from local farmers’ markets and foragers.

The dinners are $65 per person and limited to 25 diners a night. The staff at Marigold will explain the inspiration behind each dish as well as discussing the farmers who grow the produce.

In addition to the Tuesday night dinners, Marigold Kitchen has also rolled out their new early summer menu.

Here is a tease of some of the items included in the $90, 14+ course early summer menu.

Marigold Early Summer Menu

Salad of Micro Greens en Croute

An assortment of micro watercress, mustard, radish and sorrel dressed with ramps, pineapple and hazelnut - all in a nest of puff pastry

Lemon-Leek Gnudi

An airy pasta with ricotta cheese that meets the freshness of spring head-on

Mediterranean Lamb

Australian grass fed lamb served with a fresh salad of cucumber and wheat berries, lemon raita, pita shards and a pine nut hummus

Dark Chocolate Ganache Cake

An utterly decadent dessert of flourless cake paired with passion fruit, coconut and framboise and decorated with an assortment of wild and edible flowers

Marigold Kitchen[Foobooz]