This week in Philadelphia Magazine’s Restaurant Club Newsletter. The Making of a Menu: the Franklin Yesterday, The Franklin Mortgage & Investment Co. unveiled its third drink […]

There’s a liquor license application in the window of the former Ansill at 3rd and Bainbridge. The license is being transferred from David Ansill’s Smoking […]

BY ASHLEY PRIMIS From dining specials to contests and classes, all the food-related things you need to know and do this month. BRUNCH NOTES A […]

Tonight is Reach Out and Read in Queen Village and a number of restaurants are participating in raising money for a program that provides new […]

BY ASHLEY PRIMIS When the guys at The Franklin — the classic cocktail lounge that’s become the most cutting-edge bar in town — decide it’s […]

Twenty Manning is getting a redo. The 10-year old Rittenhouse Square restaurant will close for a month. Gone will be the Asian fusion menu and […]

BY VICTOR FIORILLO As we recently noted, 2009 was a lousy year for Del Frisco’s, the mammoth steakhouse at 15th and Chestnut. Union woes. Lawsuits. […]

Brooklyn Brewery’s Garrett Oliver will be hosting a beer dinner at Barclay Prime on Monday, March 15th. The six course menu will be paired with […]

Stephen Starr’s beer garden will be going in front of the zoning board today and he has a supporter in William Reed, owner of Johnny […]

Swift Half is hosting Iron Hill Lancaster for a beer dinner on Saturday, March 13th at 7pm. Four courses and four beers are $55 per […]

It’s industry night at Amis. From 11 to 1am 6 or 7 dishes from the menu plus some desserts will be placed on the kitchen […]

New York’s legendary H&H Bagels are coming to all Capogiro locations in Philadelphia. Bagels available now for $1 each, $2.25 with cream cheese. Grub Street […]

More details have emerged on the PLCB raids on Memphis Taproom, Local 44 and Resurrection Ale House. Don Russell (aka Joe Sixpack) and Bob Warner combine for […]

Alexandra Harcharek, intern at City Paper and founder of food blog, A Food Coma makes the New York Times as does a number of other […]

Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check. Given the missteps in the service, the […]