Trey Popp visits Green Eggs Cafe and comes away overwhelmed by the size of some of the dishes and pleased with the taste of most […]

The much delayed Brew at 15th and Mifflin just received their liquor license. Finally. Meal Ticket reports that the cases will start being stocked by […]

Go green or get buzzed at Sidecar’s High Gravity Night. Look at this list of potent potables: North Coast – La Merle – Saison The […]

Our Foobooz Jobs section has seen several new jobs added this week. Check them out: Hostesses, Servers, Food Runners & Line Cooks; Pub & Kitchen […]

Alison Barshak’s Alison Two has closed. Michael Klein is reporting the last meal was served on March 13th. It would seem to have come Alison […]

A group of wine aficienados are hosting a special event at Tria Fermentation School on March 25th to support Morris Animal Refuge and PAWS in […]

Stephen Starr’s Mexican restaurant has a name, El Rey [Foobooz Jobs] Meal Ticket has the opening menu at Tabu Lounge & Sports Bar. [Meal Ticket] […]

BY VICTOR FIORILLO What, you didn’t know that wild rice grows in New Jersey? Me neither. But our friends over the bridge at Flying Fish […]

Happy St. Patrick’s Day from Foobooz. What was once a quaint day to wear green and eat Irish potatoes has turned into a complete boozefest […]

Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]

As we mentioned a few weeks back, David Ansill has landed at Ladder 15 and tonight he debuts his new menu with free bites after […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Bite: Xochitl This Philly Mag 50 restaurant recently reconceputalized — there’s a new chef, a new […]

BY KEN ALAN For the professional concierge, making reservations is a true art form. My rules of thumb: Know the best times to make the […]

BY JUSTIN PAHL The journey began more than a quarter century ago with a down-home neighborhood pub called Platzer’s in the Poconos. When the first […]

On Monday, March 22nd Mémé is turning off its ovens for a night featuring Rosé, cheese and charcuterie. Award wining local cheeses and charcuterie from […]