Honest Tom’s, the West Philadelphia food truck known for its tacos and Stumptown coffee will be at 18th and the Parkway today from 11am to […]

DiBruno Brothers 9th Street location has added a couple of new sandwiches to its repertoire. The Mad Monk – Trappist Cheese,Thinkly Sliced Red Onions and […]

On Saturday, April 24th Spinal Tapas is hosting Take Stock of Your Culinary Fundamentals, a cooking class at Philly Kitchen Share. Veteran culinary instructor Tim […]

Craig LaBan says Queen Village’s loss is Sansom Street’s gain with David Ansill’s arrival at Ladder 15. Especially when it comes to the curry-braised lamb […]

Don’t even call it a sequel. Check out these second acts in today’s Metro. SquareBurger and the Capogiro on East Passyunk are back for second […]

Trey Popp visits Green Eggs Cafe and comes away overwhelmed by the size of some of the dishes and pleased with the taste of most […]

The much delayed Brew at 15th and Mifflin just received their liquor license. Finally. Meal Ticket reports that the cases will start being stocked by […]

Go green or get buzzed at Sidecar’s High Gravity Night. Look at this list of potent potables: North Coast – La Merle – Saison The […]

Our Foobooz Jobs section has seen several new jobs added this week. Check them out: Hostesses, Servers, Food Runners & Line Cooks; Pub & Kitchen […]

Alison Barshak’s Alison Two has closed. Michael Klein is reporting the last meal was served on March 13th. It would seem to have come Alison […]

A group of wine aficienados are hosting a special event at Tria Fermentation School on March 25th to support Morris Animal Refuge and PAWS in […]

Stephen Starr’s Mexican restaurant has a name, El Rey [Foobooz Jobs] Meal Ticket has the opening menu at Tabu Lounge & Sports Bar. [Meal Ticket] […]

BY VICTOR FIORILLO What, you didn’t know that wild rice grows in New Jersey? Me neither. But our friends over the bridge at Flying Fish […]

Happy St. Patrick’s Day from Foobooz. What was once a quaint day to wear green and eat Irish potatoes has turned into a complete boozefest […]

Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]