We visited the 9th and Christian Paesano’s location today and witnessed several items of note. There are two new items on the menu; The McFly […]

BY VICTOR FIORILLO Cocktail-haven Oyster House just unveiled its new springtime drink list, with my favorite (and possibly my official springtime drink) being the Gin […]

From March 29th to April 6th Zahav will be offering a special Passover menu for $42 per person. The roasted matzah balls in black garlic […]

On Tuesday, April 20th Valanni is offering a wine dinner of 5 courses and 5 wines for $55. Executive Chef John Strain will be preparing […]

Marc Vetri’s Great Chefs event is in its fifth year raising money for Alex’s Lemonade Stand Foundation in the fight against childhood cancer. Great chefs […]

Adam Erace follows Craig LaBan to Zama where he doesn’t quite share the unadulterated love of  that LaBan does. That isn’t to say Erace disliked […]

Tonight consider dinner out at Passyunk Avenue’s Fond. Dry-aged prime beef strip loin and Atlantic halibut are among the specials. Also, the menu is getting […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneak Peek: April Reviews Joy Manning finds some special things at both Amis and Zavino Spring Holiday Dining […]

BY JUSTIN PAHL With both Easter and Passover right around the corner, we took the guesswork out of the planning for you. Here, six spots […]

BY JUSTIN PAHL Have you ever seen the show Cake Boss? Well, right here in Philly, we’ve got our own kitchen turning out inventive cakes […]

New York’s Serafina will be opening a branch at 10 Rittenhouse. Expect Northern Italian cuisine prepared on a wood burning grill. [The Insider] Rybread, a […]

Adam Ritter’s Kraftwork has a web site now and the eye candy is sure to titillate potential Fishtown regulars. We are particularly excited by the […]

Put that wallet away. There are several opportunities for free food today. Through 10:30 this morning, print or show this coupon at Starbucks and receive […]

Meme is turning off the ovens and is offering $5 charcuterie, cheese and wines.

Rick Nichols visits Calypso, a stand at the Chestnut Hill Farmers Market that features tastes of Trinidad that wistfully reminds ex-pats of home and even […]