Philadelphia Magazine All That’s Fresh in Food & Drink
News

What Philly’s Two Big James Beard Wins Mean for Our Food Scene

A long-overdue victory and a major national title just sent a clear message to the rest of the country about the caliber of Philadelphia restaurants.


Guides

Where to Find Philly’s Fanciest Hot Dogs

Opinion

The Fight for Reservations Is Becoming a Competitive Sport

Guides

The Best Bars in Philly to Watch the World Cup

Latest Stories

News

New Jobs Posted

Our Foobooz Jobs section has seen several new jobs added this week. Check them out: Hostesses, Servers, Food Runners & Line Cooks; Pub & Kitchen […]

News

Alison two Closes

Alison Barshak’s Alison Two has closed. Michael Klein is reporting the last meal was served on March 13th. It would seem to have come Alison […]

News

Special Event at Tria Fermentation School

A group of wine aficienados are hosting a special event at Tria Fermentation School on March 25th to support Morris Animal Refuge and PAWS in […]

News

Quick Bites

Stephen Starr’s Mexican restaurant has a name, El Rey [Foobooz Jobs] Meal Ticket has the opening menu at Tabu Lounge & Sports Bar. [Meal Ticket] […]

New From Flying Fish: Exit 16

BY VICTOR FIORILLO What, you didn’t know that wild rice grows in New Jersey? Me neither. But our friends over the bridge at Flying Fish […]

News

Happy St. Patrick’s Day

Happy St. Patrick’s Day from Foobooz. What was once a quaint day to wear green and eat Irish potatoes has turned into a complete boozefest […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Spice In Han Dynasty Kitchen

Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]

Tonight, A New Leaf at Ladder 15

As we mentioned a few weeks back, David Ansill has landed at Ladder 15 and tonight he debuts his new menu with free bites after […]

News

First Look at the New Xochitl

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Bite: Xochitl This Philly Mag 50 restaurant recently reconceputalized — there’s a new chef, a new […]

Little Black Book: The Art of the Reservation

BY KEN ALAN For the professional concierge, making reservations is a true art form. My rules of thumb: Know the best times to make the […]

Who Is P.J. Whelihan, Anyway?

BY JUSTIN PAHL The journey began more than a quarter century ago with a down-home neighborhood pub called Platzer’s in the Poconos. When the first […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Ovens Off at Meme

On Monday, March 22nd Mémé is turning off its ovens for a night featuring Rosé, cheese and charcuterie. Award wining local cheeses and charcuterie from […]

Reviews

First Bite: Xochitl

BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]

Tonight, Live Crawdads & Live Music

Chris’ Jazz Cafe has been serving up fresh crawdads for a bit now and tonight they’re combining that with some excellent deals for their industry […]

News

Opening Over the Weekend

Landmark Americana Tap & Grill has opened on Drexel’s campus at 33rd and Market. Across the river, Tabu Lounge & Sports Bar has opened in […]

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