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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Adam Erace is a bit dissapointed that chef/owner Han Chiang didn’t live up to his tempestuous reputation but he had no complaints about Han Dynasty’s Sichuan cuisine. […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Bite: Xochitl This Philly Mag 50 restaurant recently reconceputalized — there’s a new chef, a new […]
BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]