Trey Popp is a believer in Ryo Igarashi’s Maru Global Takoyaki. He’s really blown away by the octopus balls though he admits, consistency is still […]

We’ve hyped the DiBruno Brothers happy hour at their 9th Street store before but it is hard to ignore free beer. Tonight it’s the beers […]

Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]

Matt Levin’s upcoming restaurant has a name, Adsum. It’s Latin for “I am Here.” Look for it to open in May or June. [Meal Ticket] […]

Ignore that rain and head to Pod for all-you-can-eat sushi for $25 starting at 9pm. Call for reservations, 215-387-1803.

The former Savoy Deli and flower shop that had a following for its Mexican food at 18th and Spruce has resurfaced as Mexico On The […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Bite: Ladder 15 Thanks to some new hires, this Center City bar is getting a second wind. […]

Starting in May, Amis industry night will become a monthly tradition. On Monday, May 3rd and continuing on the first Monday of the month Marc […]

Last month, Michael Klein reported that David Ansill had turned up in the most unlikely of places — as the chef of Ladder 15. Yes, […]

On Thursday, April 1st, Pub & Kitchen is hosting a Rye Cocktail Party from 7pm to 10pm. House mixed  cocktails utilizing Jim Beam’s (rÄ«)1 will […]

BY BRIDGET SALMONS Last year I was assigned the dreaded duty of Best of Philly fried-chicken scouting. While NYC chefs hopped on the fried-chicken bandwagon […]

This Saturday the Devil’s Den celebrates its second anniversary with some super beers. Russian River Supplication, Bruery Mischief, Sixpoint Gorilla Warfare, Dogfish Head Black & […]

Honest Tom’s taco truck has announced its Spring plans and they include twice-weekly visits to Center City. Tuesdays and Thursdays, Tom’s will be at its […]

Dine Out Japan, an event that is part of the Subaru Cherry Blossom Festival runs through April 1st. Fill out a short survey and you qualify […]

There’s a free tasting at the Franklin this evening. Sample drinks made with Four Roses bourbon at 6pm today.