Pub & Kitchen is offering a special late-night deal for the hell-of-it tonight. $3 draft beers, $4 Sangria and $5 beer and shot specials. [Chef […]

Photo via Schuylkill River Trail The Philadelphia department of Parks and Recreation has put out a request for proposals to manage Lloyd Hall Cafe on Kelly […]

Craig LaBan has plenty of praise for Mt. Airy’s Avenida, the Latin American restaurant that is making its mark on Germantown Avenue. [I]t is Edgar’s […]

Tucked around the corner from the bright lights of another eating establishment at 5th and Thompson is Café Colao, a Dominican BYO that has recently reopened […]

When we were in California a couple weeks back we noticed more than one menu that politely stated “changes & modifications politely declined.” Closer to […]

Early word on the restless restaurateur’s new projects

What started the week as a rumor and today as a possible sale has become the imminent closing of Georges Perrier’s Le Bec-Fin. Michael Klein […]

A special Friday shout out to our sponsors, without whom our Chinese would be served from behind bulletproof glass and not be anywhere near as […]

Photo via UWISHUNU Budget Travel names Philadelphia 4th in the world for street food. The nation’s first capital is also home to some of its […]

A seafood and beer dinner, New England-style

Friday It looks like Pumpkin Restaurant knocked off a fishing boat with this bounty; Glidden Point Oysters From Maine, Barnegat Light Golden Tilefish, Alaskan Sockeye […]

Photo via Arkiva Tropika Drawing for Food visited the Pub in Pennsauken a bit back, a retro experience in and of itself but they also […]

Philadelphia Magazine is announcing a Best of Philly winner each day via Facebook and Twitter. Yesterday it was for New Restaurant, City, and the winner […]

The Chicken Italiano from Shank’s Pier 40 took home the honor of best hot sandwich in WIP’s Hot Sandwich Safari. The sandwich also won the […]

Elisa Ludwig finds that execution problems hamper the Southern inspired menu at Cooperage. Some missteps were more forgivable than others. While the thick, granola-crusted “Hippie […]