Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

Tonight

$2 beer and a free massage are the perks tonight at Sampan’s happy hour. Sampan is offering the $2 Tiger beers and massages to promote […]

News

Quick Bites

Krispy Kreme is re-entering the Philadelphia market. The first store will be located at 7855 Oxford Avenue. [Restaurant Club] G-Ho-ers will be interested to note that […]

News

University City to Get Touted BBQ

Michael Klein reports that University City is getting a branch of Baby Blues, a BBQ place that comes highly recommended by trusted Foobooz operatives who […]

You Say Scrocchette, We Say Happy Hour at Amis

The cryptic email arrived yesterday, from 5 to 6pm, Monday through Saturday Amis is presenting “Scrocchette di Amis, small bites from the heart of Rome.” […]

New Chef, Menu for M Restaurant

Michael Caspi is in as the new chef at M Restaurant in the Morris House. He comes to the restaurant most known for its outdoor […]

How Many Bells for Kraftwork

Craig LaBan goes gastropubing in Fishtown this week as he reviews Kraftwork. How will the Girard Avenue beer bar fare? [poll id=”105″] Kraftwork [Official Site]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Hot Now! Krispy Kreme Is Back

Time to make the doughnuts in Philly again

Reviews

Munk Dunked

It’s a real-life Kitchen Nightmares episode as Brian Freedman checks out Manayunk’s  Munk & Nunn. Sadly, despite all the work on the space and on […]

Tonight, Big Dogfish Head Event

Misconduct Tavern has a Dogfish Head bracket where draft beers will be put up against their big bottle counterparts. RED AND WHITE BOTTLE VS RED […]

$15 Lunch at Butcher & Singer

Till the end of August Butcher & Singer is offering a $15 lunch. Lunch comes with an appetizer, main course and a side. The Butcher […]

News

Food Fight

It’s the Philadelphia equivalent of brawling over a pig’s pedigree. Dan Gross has the story on Jose Oviedo’s beef with Geno’s Steaks. Oviedo was arrested […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Jose Garces Timeline

With Jose Garces recently announcing the names of two more projects and JG Domestic being just over a month away, we thought it might be […]

New Prix-Fixe Dinners at Pumpkin

The BYOB will hosts a new dinner series

News

Tonight, Crab Week Kicks Off

Fish, which was named Best New Restaurant by Philadelphia Magazine is hosting Crab Week through August 5th. Snow, King, Blue and Dungenous crabs will be […]

News

Amada’s Tomatina Festival

No rotten tomatoes here — just heirlooms

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