Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.

Kensington’s Greensgrow Farms is hosting its 3rd annual Whole Hog event on Saturday, November 13 from 5 to 8pm. Campbell’s Soup executive chef Tom Griffiths, one […]

Jason Varney | Fussing With Forks Dishes like Adsum’s foie gras poutine need no adjustment for the colder weather but others have been tweaked or […]

Rick Nichols sets out to find the gold standard of the latest fusion craze, Korean tacos. He writes that the version done at Meritage still […]

Pod expands beyond sushi and also offers more for vegetarians. Among the highlights:

The first Menu Monday was a success last week as we authored a Foobooz record number of posts that day. We’re back at today as […]

Craig LaBan sings a praising song to Mark Tropea, owner and chef of Sonata in Northern Liberties. But if ever there was a higher purpose […]

The menu of Dettera in Ambler menu is more fall than a weekend of football. Everything from Roast corn and poblano soup to the braised […]

If you aren’t joining the Phanatic at Citizens Bank Park tonight, here are some other spots where you can watch the Phillies. We do our […]

JG Domestic has opened in the Cira Centre today. Check out this 360º 355º annotated view of the restaurant. View Full Size [f8b8z] Tale of […]

Friday East Falls candlelit Fork & Barrel is hosting its grand opening party this evening. Dominique Friart, owner of St. Feuillien will be on hand […]

Roy Halladay and the Phillies face Ted Theodore Logan Tim Lincecum tomorrow night and you had better have a plan on where to watch. We […]

We were strolling through Queen Village a couple of nights ago and were struck by just how wonderful it is to look into Bistrot La […]

Rick Nichols was one of the thousands at last week’s Night Market. Difference is, Nichols knows how to turn a phrase. There are few communal […]

Watch the Phils. Eat good food.