Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

Munish Narula’s Post-Tiffin Project

It has a chef, but not a name

News

Win Dinner for Distrito’s Day of the Dead Dinner

We’re giving away dinner for two to Tuesday’s Herradura tequila dinner at Distrito. The $65 per person value features a cocktail reception, followed by a […]

Weekend

Friday Dogfish Head beers and Capogiro gelato. Together they are sure to create some wonderful Frankenstein-esque creation. Something like Punkin Ale & Brownstone gelato or […]

News

Introducing Sideline Chefs

We’ve updated our Openings section for the end of September and are a bit disappointed to see that 23 of the bars and restaurants that […]

News

Bryan Sikora Lands In Allentown

Bryan Sikora has landed at a new restaurant in downtown Allentown. He’s the chef at the Cosmopolitan, a new multi-level restaurant with grand ambitions. The […]

News

Food Trucks Save the Day

PAWS, Philadelphia’s largest animal rescue and only non-kill shelter is hosting their annual Mutt Strut tomorrow in FDR Park. Yesterday their only food vendor cancelled […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

How to Spend $500 on Wine

How should a lucky newlywed couple spend $500 on wine. Four local wine experts give their advice. The newlywed cellar [Philadelphia Inquirer] Four ways to […]

News

Amis & Paesano’s Do Industry Night

Our eyes must have popped half-way out of our heads when we read that Amis’ industry night partner on Monday, November 1st was going to […]

Flight of the Concord

Johnson’s Grape Soda at Barclay Prime Who knew? The Concord grape is the sweet harvest of Autumn and can be found at several area restaurants […]

News

A Look at Tiffin’s New Broad Street Restaurant

Messy & Picky previews the new Southern Indian restaurant from Tiffin’s Munish Narula that will be coming to 777 South Broad Street. The restaurant will seat […]

News

Quick Bites

Mike Stollenwerk is just waiting on the inspections for his Fathom Seafood House on East Girard Avenue. [Grub Street] 943, the we’ll-believe-it-when-we-see-it bistro promised for […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Weekend Eats: Pumpkin

Have your jack-o-lantern and eat it, too

Tonight

London Grill is hosting a pumpkin carving contest tonight with Flying Fish. Carved pumpkin submissions are due by 7pm and judging begins at 7:30pm. Flying […]

News

A Walk Down South Street

[imagebrowser id=18] Yesterday we walked down South Street looking to see if Jet Wine Bar was open yet (it wasn’t, more paperwork) and documented the […]

Reviews

Pleasing the Eye and Tongue

Adam Erace praises the cooking of new chef Restaurant M’s new chef, Michael Caspi. You know on Project Runway, when they talk about making clothes look expensive? […]

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