Photo by Drew Lazor | Meal Ticket Since Marabella Meatball Co. opened last Thursday the fast-serve meatball spot has been burning up the web. We […]

Our colleagues at Philadelphia Magazine have been running a contest to name the forthcoming high-end Indian restaurant at 777 S Broad Street and today they have […]

The Piazza at Schmidt’s is turning itself into a Christmas Night Market on December 17th, 18th and 19th. More than 50 food and craft vendors […]

A special welcome today to new readers who may have heard of the site for the first time from today’s Inquirer. So what is Foobooz? […]

Today I’m extremely excited to announce that I’ve sold Foobooz.com to Philadelphia magazine’s parent company Metrocorp. Foobooz will become the online food and drink brand […]

Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine […]

While Matt Levin has been getting plenty of press for his Four Loko dinner Jose Garces is offering a more upscale drink and food pairing. […]

A new, eco-friendly eatery

We’re quite enamored by Sweetgreen’s web site and food photos. The highly polished concept comes from Washington DC where seven stores have opened in just […]

The Spaghetti Warehouse on Spring Garden closes up shop today after an improbable 20-year run. [The Insider] A December 22nd zoning hearing stands between Fathom […]

Craig LaBan is not impressed with Hop Angel Brauhaus, the German-flavored bar and restaurant from Mike “Scoates” Scotese of Grey Lodge success. The best reasons […]

Warm, thanks, with cinnamon and brown sugar and butter

Tony Luke’s opens his first Middle Eastern location today. Follow the festivities via Tony Luke’s Twitter feed. Check out the full press release with amazing […]

Where to eat the sweet root veg

Dos Segundos has something they cal 25-days of tequila. For 25 days in December they will feature a different tequila special. Sounds perfect to us.