Philadelphia Magazine All That’s Fresh in Food & Drink
News

Drink Wine With Dinosaurs at This After-Hours Museum Tour

Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.


Guides

The Best Martinis in Philly Right Now

Post Haste
News

Post Haste Launches a $35 Kids’ Tasting Menu

News

The Sleeper Hit Pistachio Cake You Need to Try

Latest Stories

News

Jerks Versus Jerk House

Today’s Philadelphia Inquirer features an ongoing battle of South Street’s Jamaican Jerk Hut against residents of the Symphony House at Broad and Pine (2+ blocks […]

News

Tale of the Tape: Cantina Feliz

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington. The […]

Tonight

Roasted chestnut maultaschen (ravioli), pickled chanterelle mushroom and pumpernickel brown butter are on the menu tonight at Brauhaus Schmitz. Looks tasty.

News

Restaurant Week Guide Reloaded

We’ve reloaded our Restaurant Week Guide for the Center City District’s 2011 Winter Restaurant Week. Filter by BYOBs, restaurants with vegetarian-friendly dishes, who’s doing lunch […]

News

What’s Your Favorite Tastykake?

It’s hard to name just one but what’s your favorite Tastykake? Us, we’re butterscotch krimpet loyalists. [poll id=”120″] Tastykake Products [Official Site]

News

News for People Who Like Bad News

We’re extremely depressed over the news that Tastykake is in severe financial difficulty. It’s enough to make us stuff our face with butterscotch krimptes. Sigh.[Philadelphia […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Korean Fried Chicken Wings at Meritage

Meritage was so pleased that its Korean fried chicken and Korean tacos made our 2010 – The Menu that they’ve put Korean fried chicken wings […]

News

Taking Aim at Restaurant Web Sites

Please stop obscuring your food with horrible websites. We visit a lot of restaurant websites and boy do some of them stink. Someone created a […]

Reviews

Village Belle Praised

Adam Erace reviews Queen Village’s Village Belle and declares the Italian restaurant’s tomato sauce to be as good as his grandmother’s. Sacrilege! My ideal meal […]

Tonight

Since we were just talking about Fork & Barrel earlier, how about a quick jaunt to East Falls? Upstairs Bells’ Best Brown is on cask […]

Fun with Press Releases: That Not-So-Fresh-Preparing-a-Meal-Feeling

The old Foobooz/Philly Mag inbox is inundated with press releases on a daily basis—some full of very useful information, some full of totally useless information […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Fork & Barrel Peeps Have Something Planned for Walnut

A new spot is coming to the just vacated Joe Pesce on Walnut Street. It will come from the same folk who have brought candlelight […]

Reviews

In Olney for Korean

Brian Freedman heads to Korean stronghold, Olney for what turns out to be a mixed affair at Seorabol. So while there are definite flashes of […]

Tonight

Every Tuesday night Earth Bread + Brewery designates a keg to kick. That keg will then be featured with $2, 13 oz pours till the […]

News

Spaghetti Warehouse to Become Music Venue?

View Larger Map Avram Hornik’s (Drinker’s Pub, Drinker’s Tavern, Drinker’s West, Noche, Lucy’s Hat Shop) live music venue looks to have new life. Originally planned for […]

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