Friday JG Domestic has received a 35 pound giant octopus caught off the coast of Alaska 48 hours ago. The 9 foot long behemoth will […]

Fidel Gastro recaps an action packed episode 5 of Top Chef: All-Stars.

The top 16 restaurants in this month’s 50 Best Restaurants feature in Philadelphia Magazine are facing off in a bracket-style battle. Vote your favorite restaurants […]

Little Fish has reopened in the old Salt and Pepper space. Meal Ticket has the opening night menu. [Mel Ticket] Keith Taylor who received some […]

Today’s Philadelphia Inquirer features an ongoing battle of South Street’s Jamaican Jerk Hut against residents of the Symphony House at Broad and Pine (2+ blocks […]

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington. The […]

Roasted chestnut maultaschen (ravioli), pickled chanterelle mushroom and pumpernickel brown butter are on the menu tonight at Brauhaus Schmitz. Looks tasty.

We’ve reloaded our Restaurant Week Guide for the Center City District’s 2011 Winter Restaurant Week. Filter by BYOBs, restaurants with vegetarian-friendly dishes, who’s doing lunch […]

It’s hard to name just one but what’s your favorite Tastykake? Us, we’re butterscotch krimpet loyalists. [poll id=”120″] Tastykake Products [Official Site]

We’re extremely depressed over the news that Tastykake is in severe financial difficulty. It’s enough to make us stuff our face with butterscotch krimptes. Sigh.[Philadelphia […]

Meritage was so pleased that its Korean fried chicken and Korean tacos made our 2010 – The Menu that they’ve put Korean fried chicken wings […]

Please stop obscuring your food with horrible websites. We visit a lot of restaurant websites and boy do some of them stink. Someone created a […]

Adam Erace reviews Queen Village’s Village Belle and declares the Italian restaurant’s tomato sauce to be as good as his grandmother’s. Sacrilege! My ideal meal […]

Since we were just talking about Fork & Barrel earlier, how about a quick jaunt to East Falls? Upstairs Bells’ Best Brown is on cask […]

The old Foobooz/Philly Mag inbox is inundated with press releases on a daily basis—some full of very useful information, some full of totally useless information […]