Tyson Bees’ super-slick-looking truck has been on the streets for a couple of months now and bloggers and food writers are taking note. Lari Robling […]

Bryan Sikora is heading back to Philadelphia. He’ll be the chef at David Fields’ 18th Street restaurant. [The Insider] Manayunk’s Main Street Market is already […]

It’s High Gravity night at Sidecar. That means great beers with an alcohol by volume of at least 7.5%.

The Dandelion will kick off lunch service tomorrow. We previously saw a draft of the lunch menu and it was similar to the dinner menu, […]

Every day during the Center City District’s Restaurant Week we’ll be highlighting a restaurant week deal as well as some non-Restaurant Week counter programming to […]

17th and Market Streets, 9:30 a.m., January 19, 2011.

This weekend Craig LaBan will be checking out Baby Blues in West Philadelphia. [poll id=”122″]

We’re trying something new this afternoon as we’re live blogging from Le Pain Quotidien. Post your comments and questions to Kirsten Henri and Arthur Etchells […]

Brian Freedman hits another ethnic restaurant, this time it’s Kaffa Crossing, an Ethiopian spot in West Philadelphia where the injera is the thing. The backbone […]

Once upon a time — well, more like three-plus years ago—we wondered what the problem was with the unoccupied restaurant spaces at the Latham Hotel […]

World wide chain Le Pain Quotidien opens its first Philadelphia location today at 9am.

From 7 to 9 pm tonight Hawthornes is offering five different beers from Boulder Brewery. Purchase a growler’s worth for $20 and Hawthornes will throw […]

The second location of Flying Monkey Patisserie (1112 Locust Street), known as Flying Monkey Deuce, will close its doors on February 1, says owner Rebecca […]

Every day during the Center City District’s Restaurant Week we’ll be highlighting a restaurant week deal as well as some non-Restaurant Week counter programming to […]

Is today the day for 943? That’s the hope of Pascual Cancelliere who has been working on the Argentinian/Italian BYOB for at least two years. […]