All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Stuffed animals. A five-year-old girl. Her mom. And teriyaki sauce. Lots of teriyaki sauce.
Inside Cicala, the Divine Lorraine Hotel’s New Southern Italian Restaurant
Two years after they left Le Virtu, Joe and Angela Cicala are about to open their dream restaurant.
Gigi in Queen Village Is Now Serving Pizza and Everything Else You’re Craving
The team behind Ambra, Southwark and Olly finally open their Neapolitan pizza spot in Queen Village.
Meanwhile, Back On Earth: Vernick Fish Reviewed
Greg Vernick used to work under Jean-Georges. Now he’s doing it again.
Nunu Is Now Doing Sushi Because That’s All You People Want
The izakaya-inspired restaurant and bar has relaunched their menu to include sushi, sashimi, and other raw fish to satisfy customer’s requests.
Hungry Pigeon Isn’t an All-Day Café Anymore
Chef and owner Scott Schroeder announced the change, citing the time commitment of running an all-day cafe.
The Termini Family Is No Longer Part of Giuseppe & Sons
So what exactly does that mean for Michael Schulson and Nina Tinari’s great big Italian restaurant in Center City?
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Davio’s Owner Talks 20 Years in Philly and the Great Cheesesteak Spring Roll Controversy
Whatever you do, don’t tell Steve DiFillippo that Davio’s is a chain.
Meet Eeva, ReAnimator Coffee’s New All-Day Cafe and Pizza Restaurant Opening in Kensington
The bakery will host weekly pop-ups until the full space opens later this year.
Maison 208 Closes in the Gayborhood
After a troubled two years, the French-influenced restaurant is no more.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Mission Taqueria Is Hosting the Most Epic Friendsgiving Ever
What was once a dinner party has now grown into a fundraiser for the Food Trust, but the soul of the event will remain.
First Look: Gabi, the All-Day French Café From the Bistro La Minette Crew
Steak tartare, moules frites, creme brulee and other no-fuss classics for everyday eating.
Poe’s Sandwich Joint Is Back, This Time in Kensington
Philly’s favorite pot activist turned sandwich maker is back and better than ever with a new, bigger location.
Top of the World: Jean-Georges Philadelphia Reviewed
Jean-Georges is one of the most anticipated restaurants ever to open in Philly. Was it worth the wait?
