From 7 to 9 pm tonight Hawthornes is offering five different beers from Boulder Brewery. Purchase a growler’s worth for $20 and Hawthornes will throw […]

The second location of Flying Monkey Patisserie (1112 Locust Street), known as Flying Monkey Deuce, will close its doors on February 1, says owner Rebecca […]

Every day during the Center City District’s Restaurant Week we’ll be highlighting a restaurant week deal as well as some non-Restaurant Week counter programming to […]

Is today the day for 943? That’s the hope of Pascual Cancelliere who has been working on the Argentinian/Italian BYOB for at least two years. […]

As Valentine’s Day nears, the PR blather enters the erogenous zone: Each dish is created to maximize the sensuous nature of ingredients, or is developed […]

Franklin Mortgage and Investment Co. has released their winter drink menu and as always, it features great names and descriptions that make the menu a […]

It’s a Bank Holiday according to the Dandelion, that means traditional roasts will be served.

Rick Nichols visits Stephen Starr’s latest creation, the Dandelion. It’s a masterful illusion. It is, for sure, an escapist, transporting place – just a step […]

With Craig LaBan’s review of JG Domestic we thought we’d look back at how Jose Garces’ other six restaurants fared with the Inquirer’s critic. We […]

Every day during the Center City District’s Restaurant Week we’ll be highlighting a restaurant week deal as well as some non-Restaurant Week counter programming to […]

At noon today our intrepid Top Chef recapper Fidel Gastro will be challenging the Feast’s Collin Flatt to a pastrami sandwich eating contest at Delicatessen.Each […]

The Week Ahead: Le Pain Quotidien soft-opened this morning on the 1400 block of Walnut. In West Philadelphia, Manakeesh Cafe Bakery opens for business at […]

Craig LaBan files what we refer to at Foobooz World Headquarters as a LaBoner, awarding three very enthusiastic bells to Jose Garces’ Cira Centre restaurant, […]

Let us know how Restaurant Week is going for you in the comments or by tweeting with the hashtag #PhilaRestWeek or #PhillyRW. Your tweets will […]

Today’s line of the week comes from our comments, where we salute Blerg for adding a touch of sanity to the Restaurant Week debate. I’m […]