Philadelphia Magazine All That’s Fresh in Food & Drink
cookout
Q&A

Philly Chefs on What They’re Bringing to the Cookout

Greek potato salad, porchetta, and sambal are on their picnic tables.


News

Inside the Philly Tea Service Inspired by the American Revolution

Guides

Where to Find Philly’s Fanciest Hot Dogs

Guides

The Italian Market Bible

Latest Stories

One Block, Three Very Different Bloody Marys

The other day, because I didn’t really feel like hanging out at the office and because I thought that a little midweek afternoon consumption was […]

A Cider Revolution

This week’s Tria’s Sunday School will feature the newly launched Revolution Cider, a locally produced hard cider. The cider will be on special for $4 […]

Fathom Adds Brunch, Industry Night

This Sunday Fathom Seafood House will kick off Sunday brunch as well as an industry night. Brunch will be served from 10 a.m. to 3 […]

News

OH Shucks

Tomorrow Oyster House is hosting its second ever oyster shucking contest. Professional oyster shuckers across Philadelphia will compete for a $200 grand prize. An amateur […]

Tonight: Another Good Beer Alert

@Gooddogbar @SPTapRoom

Reviews

Sicilian Flavors at Monsu

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Protesting MilkBoy

Tara Murtha has the story of MilkBoy Coffee’s ongoing saga with union protesters. MilkBoy is building a new two-floor coffee shop and performance space at […]

News

Suburban Snacks: Schulson to Ardmore, Brew Pub to Collegeville

Michael Schulson (Sampan, Izakaya) and Rob Wasserman (Rouge, 500º) are joining forces to bring an American grill to Ardmore. [The Feast] Pepperoncini Sotto is opening […]

News

Quick Bites: Talula’s Peek, KFN for Sale, a.kitchen for Rittenhouse

Talula’s Garden is hiring and Second Helpings gets a peek inside as construction progresses. [Second Helpings] Kung Fu Necktie appears to be for sale. A […]

News

How Many Stars for Dandelion

Craig LaBan isn’t the only critic with an upcoming review of Dandelion. Philadelphia Magazine’s Trey Popp will review the British pub in the April edition […]

News

Tonight: Debris Fries Vs. Popcorn

We’re still kind of fixated by the Khyber’s bacon grease popcorn. And we also love those debris fries (gravy fries topped with real meat). So […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

What’s Jose Garces Doing Looking At Speck With Bart Blatstein?

Someone snapped this photo outside of Speck at some point after the lockout, and it depicts Jose Garces and Piazza developer Bart Blatstein chatting out […]

News

Battle Royale at the Piazza: Bart Blatstein Locks Shola Olunloyo Out Of Speck

We’ve been telling you for what seems like years about Speck, Shola Olunloyo’s long-delayed eatery that was to bring sophisticated eating to Bart Blatstein’s Piazza, […]

What Do You Think?: Does the PLCB Deserve Another Chance

Yesterday, Pennsylvania Liquor Control Board officials went to the Capitol in Harrisburg to fight Tom Corbett’s efforts to privatize the beleaguered 78-year old agency, as […]

News

How Many Bells for Dandelion?

This weekend Craig LaBan weighs in on Stephen Starr’s Dandelion. How will the English pub fare? [poll id=”130″]

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