Have you ever looked longingly at Xochitl as you shopped the Headhouse Square Farmers’ Market wishing that they were open forBloody Marias and some huevos? […]

We know you love to eat (because it would be weird if you were reading this blog but ate all your meals from the vending […]

Last night we checked out the softly opened Rotisseur on 21st Street just south of Chestnut. The minimal 16-seat space serves rotisserie chicken and sides […]

Progress continues at a.kitchen where the restaurant has received new floors, inside and out. [a.kitchen] Supper adds offal sliders to its menu. Pop a mini-pig […]

It’s not like there’s a shortage of great, neighborhood places to get a pizza in the suburbs. In some cases, it seems like the only […]

We received an email today proclaiming that Capogiro now delivers. And even as we did a happy little jig in our seat we felt the […]

Frankford Hall has been open less than a week but local bloggers have already checked out the scene. Philly Phoodie gets past the opening day […]

In case you missed it, his Stephen-ness was on FOX Business a couple days ago, talking about his restaurants, himself, making it work in a […]

Tomorrow Twenty Manning is hosting a one-night only prix fixe dinner of bacon and beer. The four-course $45 dinner will have three seatings and beer […]

Cuba Libre is previewing its new 10th anniversary menu for 50% off through Thursday. Now through Thursday you can get the entire lunch and dinner […]

“You May Never Eat Anywhere Else Again” is the ominous statement on the side of the former Westy’s Tavern at 15th and Callowhill. Now known […]

Jake’s Sandwich Board — inventors of that disgusting-sounding but surprisingly tasty peanut butter and bacon cheesesteak — officially turns one today, and to celebrate they’re […]

Craig LaBan is excited for the Sicilian flavors coming out of Peter McAndrew’s kitchen at Monsu, from the standard of mussels and branzino to island’s […]

Fathom Seafood House’s Mike Stollenwerk has tweaked his menu, organizing the selections into just two sections, Raw Bar and From the Kitchen. Sunday will mark […]

Provided we all survive Saturday’s scheduled apocalypse, Tuesday, May 24 is National Escargot Day. And at Foobooz, we had you covered with all the snail-day […]