Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]

As always Philadelphia magazine’s Trey Popp will have two reviews in the forthcoming issue of the magazine. How will Sansom Street’s Opa fare in its […]

What do you do when you’ve got three restaurants and a food market, a spare liquor license and an underperforming Indian BYOB? If you’re Valerie […]

Brian Freedman finds that sometimes fried onions are just what you need and sometimes one story above the bustle of Old City at Revolution House […]

Geno’s Steaks founder Joey Vento died earlier this evening of a massive heart attack, he was 71. Vento opened Geno’s at 9th and Passyunk in […]

Garces Trading Company is closed for renovations until Thursday, August 25th. When complete there will be more high-top seating, some of which will be kept […]

Last week we checked out Tinto’s new Tuesday Basque Happy Hour to make sure it was safe for you and to sample some of the […]

In the September issue of Philadelphia magazine Trey Popp reviews Fare. So we ask, how will Fare fare. [poll id=”146″]

Photo via Bhiladelphia Charlie’s Pub closed back in April and has been looking to make a comeback at 17 N 3rd Street. Unfortunately for them […]

South Jersey’s first Krispy Kreme opened in Collingswood today. Though you could ostensibly walk there for dessert after a meal at Tortilla Press, you’ll be […]

Rumors are flying that chef Matt Moon is out at Talula’s Garden. Anonymous tips, Twitter messages, late night texts–we’ve gotten this story every which way […]

Starting today Frankford Hall is offering happy hour from 4 to 6 p.m. All draft beers are discounted and a warm pretzel and half-liter of […]

Chef Erin O’Shea will offer a special “Can of Wheat” beer pairing menu at Percy Street Barbecue on Tuesday, August 23rd. The menu will be served […]

Dock Street Brewery & Restaurant turns four today and they are celebrating by tapping a special Flemish Sour beer aged in Pinot Noir barrels for […]

Now through Thursday, August 25th Amada is offering a special $55, four-coure La Tomatina Chef’s Tasting menu in honor of Buñel Spain’s annual La Tomatina […]