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The Popped Music Festival scheduled for Friday and Saturday has been moved from FDR Park to the Liacourus Center on Temple’s campus due to forecasted […]
Seared ahi tuna, jumbo shrimp and crab claw cocktails poached in court bouillon with lemons and Grey Goose-spiked cocktail sauce. Hot London broil with a […]
At his Underground Arts space, in the basement of the Wolf building, located at 12th and Callowhill, Cornell-, Penn-, and Wharton- trained architect and real […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Monday through Thursday Cantina Feliz is offering a $19.95 three-course prix fixe menu. The special three-course menu is available between 3 and 5:30 p.m. and […]
Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]
Argan Moroccan Cuisine has gone dark, its banquettes gone and even the Zagat stickers gone from the window. The subterranean spot had received a good […]
We can now say (with no small amount of relief and satisfaction) that the PLCB’s experimentation with wine and liquor-dispensing robots has come to an […]
Resurrection Ale House turns two today and they’ve been celebrating since they opened. It was fried chicken only till 5 p.m. (it was delicious) and […]
I know that we already wrote a little bit about the controversy (threats of lawsuits, accusations of racism, etc.) brewing around the new food blog […]