Philadelphia Magazine All That’s Fresh in Food & Drink
Guides

The Italian Market Bible

From veal to the Virgin Mary — a Philly Italian’s guide


Reviews

From the Yangtze to KOP: Inside Peter Chang’s New Restaurant

News

Inside the Philly Tea Service Inspired by the American Revolution

Guides

Where to Find Philly’s Fanciest Hot Dogs

Latest Stories

News

Arrrgh, Argan Has Closed

Argan Moroccan Cuisine has gone dark, its banquettes gone and even the Zagat stickers gone from the window. The subterranean spot had received a good […]

News

Hate the PLCB’s Wine Kiosks? You’re Not Alone

We can now say (with no small amount of relief and satisfaction) that the PLCB’s experimentation with wine and liquor-dispensing robots has come to an […]

News

Tonight: Celebrate the Resurrection

Resurrection Ale House turns two today and they’ve been celebrating since they opened. It was fried chicken only till 5 p.m. (it was delicious) and […]

News

Meanwhile, Over on the Philly Post: More on Staphmeal

I know that we already wrote a little bit about the controversy (threats of lawsuits, accusations of racism, etc.) brewing around the new food blog […]

News

Colorado Beer Dinner This Sunday

Hawthornes is hosting a Colorado food and beer dinner this Sunday and hurray, no Rocky Mountain oysters. Instead there is a Fort Collins roast leg […]

Philadelphia’s Signature Cocktail: The Aftermath

I had my first drink yesterday at noon and followed it with a 2nd, 3rd and 4th, at roughly hourly intervals, right up until 7pm […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Adsum to Become Tapestry

Kar Vivekananthan is in demolition mode as he converts Adsum into a gastropub. Yesterday he revealed the name would be Tapestry. He’s also posted a […]

Pizzeria Stella Adds Italian Craft Beers

Tomorrow Pizzeria Stella is going to be adding a selection of craft Italian beers to its menu. When you think Italian beers you may only […]

News

Tonight: Industry Relief #phlRW

Pub & Kitchen is offering Industry Relief to hospitality pros who are suffering through Restaurant Week. Tonight from 11 p.m. to 1 a.m. there will […]

News

Eat Along the Street in Manayunk

E.A.T.S. Eat Along the Street Food Festival and Celebrity Chef Throwdown serves as the kickoff of Manayunk’s Eco Arts Festival. Chabaa Thai chef Moon Krapugthong […]

News

Quick Bites: Barcade Plays a Game, Crisp Hopes, Sabrina’s Opens

When Barcade opens in Fishtown it will be filled with fun games. But right now the bar is playing the waiting game. Health Department approval […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Blue Bear Tavern Finally Opens

Blue Bear Tavern finally opened its doors last Friday. The former Doc Watson’s is in soft opening mode with an introductory menu. The  team which […]

Autumn (Yes, Autumn) Sangria at Isabella

This week’s award for innovation in money-making goes to executive chef Michael Cappon at Conshy’s Isabella. Refusing to let sangria, a darling of summer, go […]

News

Tonight: Restaurant Week Sympathy #phlRW

As the second week of Restaurant Week gets going Restaurant Week workers are seeking relief. Franklin Mortgage & Investment Co. is offering a special menu […]

News

Pen & Pencil Gets a Facelift

Pulitzer Prize winning Jim MacMillan snagged some photos of the just refurbished Pen & Pencil Club. The country’s oldest press club has gotten a thorough […]

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