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While takeout is still available, South Philly’s favorite charcuterie and sandwich shop must navigate a heap of city paperwork to bring back dine-in service.
Michigan’s Bell’s Brewing will be showcased tonight at the Khyber Pass Pub. The Quinannan Falls Special Lager will be pouring as well as other Bell’s […]
American Sardine Bar has launched a Facebook page, Twitter account and web site splash page. Each of them promise an October 2011 opening. HughE Dillon […]
Crisp has opened its first Philadelphia location at 32 South 18th Street. The brightly appointed spot offers falafel sandwiches, hummus bowls, salads and flatbreads. We […]
Yesterday, Georges Perrier’s attorney initiated a libel suit against the person behind Philadelphia’s most notorious restaurant blog, Staphmeal, naming “John Doe” as a defendant. But […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Foobooz Nation has launched today. The Nation is a community of Philadelphia foodies who receive one hand-selected restaurant offer per week from the editors […]
In addition to the reviews of a.kitchen and Farmers’ Cabinet there are several other articles in this month’s Philadelphia magazine for the food nerd. Check […]
Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]
It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]