Le Bec-Fin Chef and partner Nicholas Elmi won’t be without a job for long. Elmi will be the chef at Rittenhouse Tavern, the upcoming restaurant […]

Iacopo Lenci, the 27 year-old brewer and owner behind  Birrifico Brùton is in town tonight and tomorrow. Italian craft beer has seen a meteoric climb in Italy […]

Since I broke the news that Georges Perrier was selling Le Bec-Fin, I knew I had to eat there, having never had the pleasure. So […]

Craig LaBan praises Jason Cichonski for his artful use of modern cooking gadgets that combine unlikely combinations into graceful dishes at Queen Village’s Ela. The […]

Last pre-shift at Le Bec-Fin @NicolasFanucci We’ve spent the past two days cataloging our memories of Le Bec-Fin–from first reviews and interviews and profiles, to […]

“Everybody want to fock Georges Perrier in the ass” – 2002 profile in Philadelphia magazine by Benjamin Wallace. “Change everything but the chandeliers.” – Perrier to his […]

Alla Spina opened on Monday, and yet somehow, that seems like a month ago already. In the time between then and right-this-very-minute, we have seen […]

Friday It’s a Bell’s Beer takeover at City Tap House tonight. Old school funk and Hopslam kick off at 7 p.m. Saturday The Philly Craft […]

Since tomorrow is the final day of Georges Perrier’s Le Bec-Fin we are continuing to post some Philadelphia magazine content about the man and the […]

So first, word was that Rex 1516 (the small, Southern comfort food restaurant from the Jet Wine Bar team) was going to open on Thursday […]

As there clearly isn’t anything to do today, we’ve been searching for Le Bec-Fin material in the Philadelphia magazine archives, hardbound volumes of the mag […]

What’s left to write about this week? Hop Sing Laundromat opened. Well, for one night, anyway. And Le Bec-Fin as we know it is formally […]

So this is it. The big finale. The big reveal. And in order to do justice to this momentous occasion, we here at Foobooz HQ […]

The following review appeared in the September 1974 issue of Philadelphia magazine. It is the first mention of Georges Perrier and Le Bec-Fin that we […]

Several weeks ago we told you about Fish’s happy hour. Now we’re happy to tell you it is twice as long and comes with the […]