Yuengling, the oldest and largest American brewery is raising a glass to the awesome beer city of Philadelphia. On Friday, September 28th at exactly 6:30 p.m. […]

Michael Klein is reporting that Tapestry is temporarily closed pending a liquor license transfer. Klein reports that the partnership has soured but business has been […]

Tucked inside HughE Dillon’s roundup of Feastival is this nugget: Tony [Rim] are just about a month away from opening their new project, the Corner […]

Tonight from 7 to 9 p.m. Revolution House will be holding the Drink for Research event where a portion of proceeds go towards cancer prevention and research. […]

The 21st and Chestnut location of El Fuego has gone dark. The minimalist Mexican joint with the massive HDTV is survived by its original location, […]

The Inquirer has the story on seven local chefs were recently inducted into a brand new State Department program called the American Chef Corps. Earlier […]

David and Judi Einhorn’s Seafood Unlimited is back in action as of late August after a summer hiatus and a major makeover. After 24 years of […]

Passyunk Post is reporting that Anthony Mascieri, owner of Plenty, will be opening a second Plenty location in Rittenhouse Square in early 2013. The East […]

As most of you know, Feastival was last night. And if the crowds in attendance were any indication, most of you were actually there. We […]

It wasn’t a perfect meal at Le Bec Fin as Adam Erace found grit in his scallops, a bone in his rabbit merguez and felt a […]

Tomorrow, September 14th, the ribbon cutting ceremony for the Dorrance H. Hamilton Center for Culinary Enterprises will happen at 11 a.m. at 310 S. 48th […]

Across the Main Line and the ‘burbs, restaurants are teaming up to participate in Main Line Restaurant Week 2012. From September 24th to the 30th […]

Aramark and Lincoln Financial Field have partnered up with Kevin Sbraga of Top Chef fame to bring a brand new sandwich to the concession stands. […]

Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with […]

Yes, it’s just about that time, ladies and gentlemen. 2012’s Feastival is set to kick off in less than an hour, and Art and I […]