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As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces, Konstantinos Pitsillides and Jeremy Nolen through three nights […]
According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Trey Popp falls for Joe Carroll’s Fette Sau. Anointing the Brooklyn transplant as the best thing that’s happened to Philadelphia’s barbecue scene. The first beef short rib […]
On Tuesday, February 5th, Cantina Los Caballitos is kicking off its Tequila Club. The first meeting will feature an “Introduction to Tequila” focusing on the […]
Earlier this week Philadelphia magazine food editor Jason Sheehan and I sat down at the office (it’s a tough job) to try Budweiser’s brand new Black […]
Friday Art in the Age is taking center stage at the National Constitution Center tonight. First FriGay? GPhilly has you covered. Yards Tailgate Party means […]