Photo via UWISHUNU Yesterday’s free water ice is one sure sign of spring. Another is the reopening of SquareBurger in Franklin Square. Stephen Starr’s food stand is back […]

“This is the most exciting piece of mail we’ve gotten all year!” So said my wife a few weeks ago, plucking out an oversized menu […]

Just when I thought things have gone too far, Ommegang proves me otherwise. Danya Henninger over at Zagat Philadelphia, reported that the New York brewery […]

UPDATE: The details have been revealed. As part of Momofuku’s late night dinner series, David Chang will be hosting Zahav at Momofuku ssäm bar on […]

The Dolphin Tavern at Broad and Tasker is reopening tonight at 5:30 p.m. Now under the tutelage of Dave P (Making Time), Psydde Delicious (Delicious Boutique), […]

Joe Beddia is ready to open his Pizzeria Beddia in Fishtown tonight. So ready he has 60 pounds of pizza dough ready to go. Pizzeria […]

On the third Wednesday of each month Sidecar Bar & Grille puts high octane beers on tap in event that they call, High Gravity. Tonight’s […]

Things are starting to come together for the summer season at Morgan’s Pier. Last week, I talked with George Sabatino after he announced that he […]

There once was a time when changes to Resurrection Ale House’s menu were met with dread. Inevitably our favorite dish would disapear and let’s not […]

Ben Puchowitz and Shawn Darragh have been planning Cheu Noodle Bar since at least late 2011. What started as a pop-up is finally becoming a […]

Okay, so the St. James in Ardmore has been going through some rough times. But as partner Michael Schulson explained when we talked to him […]

Igloo, Philadelphia’s latest frozen yogurt spot has opened on Grays Ferry Avenue, just south of South Street. The new spot is hosting its grand opening […]

You know those cool friends you brought to the Oyster House for their Dump Dinner? Gather ‘em up again, because we’ve got something else for […]

It’s the first day of spring and if that weren’t enough reason to celebrate, it also means free water ice at Rita’s. The tradition of […]

Orange and bitter chocolate-stuffed sbrisolona from (the recently James Beard Award nominated) Brad Spence. ~@ChefBradSpence