First some Rioja, and now some cider. Tinto’s second installment of their monthly pairing dinners is welcoming in the world of European cider. Every year […]

Munish Narula (left) is back on the expansion path | HughE Dillon for the Philly Post After a series of profitable quarters for Tashan, Munish […]

For the first time this year, the garage doors are open at Alla Spina. Seems like a perfect excuse for some pretzels with spicy beer […]

For any of you cooks out there looking for a spring time change-up, we just got word that Little Fish chef-owner Chadd Jenkins (who bought […]

Trey Popp gives us two reviews in one as he visits the “weirdos” behind Pizza Brain and Little Baby’s Ice Cream. I’ve got a severe […]

Trey Popp reviews Fork, the 15-year old dining institution in Old City that, thanks to New York import, Eli Kulp, is suddenly as fresh as […]

“Time to go open up a restaurant!” – Ben Puchowitz this morning as he prepares for the 3 p.m. opening of Cheu Noodle Bar.

Bob Libkind, who writes the blog, Robert’s Market Report has the 411 on Bieler’s Donuts and Salads, a replacement to AJ Pickle Patch & Salads. In […]

Alla Spina’s monthly industry night is back tonight with Bar Ferdinand’s David Ansill cooking up more paella than George Costanza’s mother could comprehend. There will […]

Long time Foobooz reader and commenter Alimentarian, delivers us the scoop on a chef collaboration we can’t wait to taste. On the heels of the announcement […]

We’re pretty excited that Philly Beer Week is just two months away. And exactly two months from today Eulogy and Bierstube are co-hosting a special […]

So Crepe, which we first told you about back in October of 2012 opens at 11 a.m. today at 1506 South Street. The crepe spot […]

It’s Easter Weekend. That means lamb, eggs, magic rabbits that poop candy. You’re probably already on your way out the door to start celebrating, but […]

Yesterday the Federal Donuts at Citizens Bank Park received its awning. Here it is just before it was lifted into place. Federal Donuts won’t be […]

Friday It’s the last weekend of Chestnut Hill’s Restaurant Month. It’s week two of the Food Writers’ menu at The Industry. Drew Lazor’s spam dish […]