All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Field Day brings foraged cocktails, a fermentation lab, and Sweet Amalia chef Melissa McGrath to Northern Liberties.
A whole lobster with clams, mussels, shrimp, corn and potatoes is just $25 every Monday.
Bonus: The spot comes with a liquor license.
Look for an expanded menu, another bar, and more custom beers.
Olive Garden knife fights and other news bits from the food world that you were too busy to read.
The owner of the venerable Lombard Street watering hole says she hopes to reopen on Monday.
Plus cold beer, lobster rolls, scallion pancakes and some plugged-in dining options.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The bar is decking out its upstairs in island-inspired decor.
Founder Drew Crockett broke the news on Instagram.
Plus a Roman farmers’ market-inspired dinner and hands-on pasta class this month.
The pastry purveyors made their first drops at Elixr this week, with more cafes to come.
Check out our new and improved jobs board.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Partner Chad Sletten talks about the vegan food, local booze and plant-based proteins at Phoenixville’s newest restaurant.
Get some work done and order up tasty, substantial fare at these downtown spots.
The new location is sourcing from Bucks and Montgomery County farms.
An interview with Philly’s hottest chef.
